No. of Position: 01
TASKS AND RESPONSIBILITIES:
- Directly supervise all chefs, including sous chefs, line cooks, and prep staff, delegating tasks, monitoring performance, and ensuring consistent execution across all kitchen stations.
- Refine and standardize recipes and preparation methods, setting clear culinary benchmarks for flavour, presentation, and portion control.
- Oversee the use and maintenance of all specialized Indian cooking equipment, establishing handling protocols and ensuring optimal kitchen productivity.
- Manage inventory oversight at a senior level, setting purchasing guidelines, evaluating supplier quality, and ensuring cost-efficient procurement of essential ingredients.
- Lead and guide the entire kitchen team, establishing expectations for culinary excellence, consistency, and operational efficiency.
- Define and uphold the restaurant’s Indian culinary vision by developing signature dishes and seasonal menus that balance authenticity with innovation.
- Implement, enforce, and monitor strict food safety, hygiene, and sanitation practices to ensure full compliance with health and safety standards.
- Collaborate with management on strategic menu planning, promotions, and special events, aligning culinary direction with business goals.
- Mentor, train, and develop kitchen staff, fostering a high-performance culture built on teamwork, professionalism, and continuous improvement.
- Conduct formal performance evaluations, recognizing achievements, providing actionable feedback, and identifying opportunities for staff development.
- Serve as the senior authority in the kitchen, resolving operational issues promptly and maintaining seamless, high-quality service throughout all meal periods.
Prerequisites:
Education: Secondary school or equivalent.
Experience & Skills: 5 years or more
Language: English
Other skills;
Good Knowledge of Indian Cuisine
Good supervising skills
Annual Salary: $57,100 to $69,000 for 30 to 40 Hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
Disability
Medical
Dental
Other benefits
Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com